Celebrating Modern Jewish Living Through Food, Tradition, and Family
Bring on the quiche and hold the carbs with our delicious crustless vegetable quiche…a perfect choice for lunch, brunch, or dinner..
The Backstory:Â This savory crustless vegetable quiche is so delicious, you won’t even notic[…]-READ-MORE>
Exactly what mandel bread should be: crisp, sweet, and golden brown.
The Backstory:Â I met Lorraine about a year ago. Â She was a fill in at a Mah Jongg game. Â When you play Mah Jongg (or any game) with the same group of girls[…]-READ-MORE>
At Rosh Hashanah we celebrate the Jewish New Year, the birth of the universe and we gather with friends, family, and loved ones to usher in what we hope will be a sweet, healthy, and happy New Year for all those that we love and h[…]-READ-MORE>
How I love, love, love Shabbat. I literally cannot wait for Friday night when my family comes together at the table and my husband and I watch and listen as our children take turns saying prayers over the candles, challah, wine (o[…]-READ-MORE>
The Backstory:Â I do not know were my mom came up with this recipe, all I know is I love it. Mom didn’t make this often, but when she did, there was nothing left in the serving dish. How we girls loved these tasty fried spuds. Wha[…]-READ-MORE>
The Backstory:Â The name says it all: The Reuben. If you’re a foodie, a New Yorker, or a Jew, you don’t need to hear another word. You hear “Reuben” and the world goes a little fuzzy as your brain has some kind of Pavolian respons[…]-READ-MORE>
A simple fish sandwich with a salty note that’s perfect for lunch or a light bite.
The Backstory:Â This is a classic sandwich. Â You can add whatever you like to the mix or you can follow the recipe. Â But to tell the truth, th[…]-READ-MORE>
The Backstory:Â When my son was just a few months old, I started to make a lot of his baby foods from scratch. I’m not sure why–I wasn’t on the organic/homemade-is-best bandwagon, but I became a mother late in life (42) and doing[…]-READ-MORE>
Broccoli slaw is a crunchy, flavorful and fun take on traditional cole slaw. This versatile side is the perfect accompaniment to sandwiches, grilled dishes, and of course, deserves its rightful place at your next barbecue.
The […]-READ-MORE>
Nothing sour about this sweet treat!
The Backstory: No occasion is too small for Sour Cream Coffee Cake and, if that isn’t a mouthful, Nosher has thrown some apples into the mix. Also known as Jewish Coffee Cake or Ashkenazi […]-READ-MORE>
If you master only one salad dressing, make this the one.
The Backstory:Â I prefer making my own salad dressings. Â Yes, I do have bottled salad dressings in my refrigerator but nothing can compare with homemade dressing and fr[…]-READ-MORE>
Sign up for our FREE newsletter
Recipes, stories, and Inspiration for the Jewish home
RECIPE IDEAS FOR HOLIDAYS AND EVERY DAY